Gluten-free* Cupcakes

Vegan & *Gluten-Free*

$40.00

❗Please Read Before Ordering:

Our "Gluten-Free" Cupcakes (ordered through this website listing) are:

  • Are available in quantities as low as 6 cupcakes. 

  • Are plant-based.

  • Standard design only — changes to the frosting design are not available through this listing.

  • Are made with gluten-free ingredients, but there is a chance of cross-contact with gluten. Not recommended for clients with moderate-to-severe celiac disease.

  • If you would like completely customizable cupcakes, please fill out our "custom cake order" form and select "cupcakes". 

Our cupcakes are a delightful treat made with the finest ingredients. Choose from our delicious flavors of vanilla, chocolate, strawberry, lemon, coconut, or red velvet and customize your experience with a selection of vanilla or chocolate buttercream frosting.

Made in a cottage food operation that is not subject to Florida's food safety regulations.

⚠️ Allergy Notice

Please be advised that while these cupcakes are made with gluten-free ingredients, they are prepared in a shared kitchen that also processes wheat, barley, rye.

Plant Pastry is NOT an allergen-free kitchen. Because we are not a certified gluten-free facility, we cannot guarantee a 100% gluten-free environment. If you have a severe allergy or Celiac disease, we recommend that you do not order for your own safety. Cross-contact is possible. By purchasing, you acknowledge and accept this risk.

Note: Most of our ingredients are organic, denoted by "*".

Cupcake Flavors

Vanilla Cupcakes: Oat Milk*[Filtered water, Organic Oats, Sea Salt], Almond flour, Cane Sugar*, Potato Starch*, Unsweetened Apple Sauce[apples, apple puree concentrate, lemon juice concentrate], Corn Starch*, Baking Soda, Apple cider vinegar*, Cream of Tartar, Vanilla Extract[Organic Vanilla Bean Extractives in Alcohol], Sea Salt.

Contains: Nuts(Almonds).

Chocolate Cupcakes: Purified Water, almond flour, potato starch*, cane sugar*, cocoa powder*, avocado oil*, oat milk[filtered water, organic oats, sea salt], vanilla extract[organic vanilla bean extractives in alcohol], cream of tartar, bicarbonate of soda, real salt.

Lemon Cupcakes: Oat Milk*[Filtered water, Organic Oats, Sea Salt], Almond flour, Cane Sugar*, Potato Starch*, Unsweetened Apple Sauce[apples, apple puree concentrate, lemon juice concentrate], Corn Starch*, Lemon Zest, Lemon Extract[organic lemon extractives in organic sunflower oil], Baking Soda, Apple cider vinegar*, Cream of Tartar, Vanilla Extract[Organic Vanilla Bean Extractives in Alcohol], Sea Salt.

Coconut Cupcakes: Oat Milk*[Filtered water, Organic Oats, Sea Salt], Almond flour, Cane Sugar*, Potato Starch*, Unsweetened Apple Sauce[apples, apple puree concentrate, lemon juice concentrate], Corn Starch*, Lemon Zest, Lemon Extract[organic lemon extractives in organic sunflower oil], Baking Soda, Apple cider vinegar*, Cream of Tartar, Vanilla Extract[Organic Vanilla Bean Extractives in Alcohol], Sea Salt.

Contains: Nuts(Almonds), Coconut.

Strawberry Cupcakes: Oat Milk*[Filtered water, Organic Oats, Sea Salt], Almond flour, Cane Sugar*, Potato Starch*, Unsweetened Apple Sauce[apples, apple puree concentrate, lemon juice concentrate], Corn Starch*, Freeze-dried strawberry powder, Strawberry Extract[Water, Alcohol, Strawberry Juice, Natural Flavor (Including Extractives of Strawberry) & Lactic Acid], Baking Soda, Apple cider vinegar*, Cream of Tartar, Vanilla Extract[Organic Vanilla Bean Extractives in Alcohol], Sea Salt.

Contains: Nuts(Almonds).

Red Velvet Cupcakes:  Gluten-free Flour[Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour], Cane Sugar*, Unsweetened Apple Sauce[organic apples, apple puree concentrate, lemon juice concentrate], Avocado Oil*, Oat Milk[Water, Organic Oats, Salt], Apple Cider Vinegar*, Baking Powder(Cream of tartar, bicarbonate of soda), Bicarbonate of Soda, Vanilla Extract[Organic vanilla bean extractives in alcohol], Dried Beetroot Powder*, Xanthan gum, Real Salt.

Vanilla Frosting: Icing Sugar(Organic Cane Sugar, Organic Tapioca Starch), Vegan Salted Butter[Vegetable oil blend(Palm Fruit, Palm Kernel, Canola and Avocado Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Lactic acid, Beta Carotene(Color)], Vanilla Bean Extract*, Vanilla extract*, Tapioca starch*.

Chocolate Frosting: Icing Sugar, Vegan Salted Butter[Vegetable oil blend(Palm Fruit, Palm Kernel, Canola and Avocado Oil), Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Lactic acid, Beta Carotene(Color)], Cocoa Powder*, Tapioca starch*, Oat Milk*[Water, organic oats, sea salt].

Made in a home kitchen that also processes wheat, nuts, soy, and other common allergens.

Made in a cottage food operation that is not subject to Florida's food safety regulations.

Plant Pastry

Artfully crafted vegan cakes for every celebration.

Contact Us

contact@plantpastry.com

+1 904-341-3918

© 2025. All rights reserved.

San Jose Forest, Jacksonville, Florida, 32217

Pickup Location:

Catering

Wedding Cakes