Mango Lassi Coconut Cake(Serves 10)
August only!
$135.0010 min
Inspired by the classic, creamy Indian drink, our Mango Lassi Coconut Cake is handcrafted from scratch using natural and organic ingredients whenever possible. Light, tropical, and deliciously fragrant, this 100% plant-based creation layers tender mango cake with vibrant, real mango puree and organic coconut flakes.
Perfect for celebrations, dinner parties, or simply treating yourself to something extraordinarily fresh.
Flavor & Ingredient Highlights:
Real Tropical Flavor: Made with pure mango and organic coconut flakes for an authentic, rich tropical profile. No artificial flavors or syrups.
100% Vegan & Dairy-Free: Pure plant-based indulgence crafted without eggs, dairy, or animal products.
Scratch-Made with Quality: Baked to order, utilizing organic flour, organic cane sugar, and natural ingredients.
How to Schedule Your Local Pickup
To ensure your cake is baked fresh and perfectly chilled for your event, all cake orders require a scheduled pickup time at checkout:
Select Your Date & Time: Choose your preferred pickup window using the calendar booking widget above before adding the item to your cart.
Complete Checkout: Place your order online to reserve your baking date.
Once your order is confirmed, we will provide the exact pickup address(Jacksonville, zipcode 32207).
Pick Up & Celebrate: We’ll have your cake freshly baked, beautifully boxed, and ready right when you arrive!
Pickup & Serving Details
Lead Time: Minimum 48 Hours advance notice is required for fresh cake orders.
Serving & Storage: Keep refrigerated until ready to serve. For the best flavor and softest crumb texture, allow the cake to sit at room temperature for 30-60+ minutes prior to slicing. May be refrigerated for an extra 5 days in an airtight container.
Made in a cottage food operation that is not subject to Florida's food safety regulations.
⚠️ Allergen Notice: Plant Pastry is NOT an allergen-free kitchen. Cross-contact is possible. By purchasing, you acknowledge and accept this risk.
Mango Cake: Oat Milk[Water, Organic Oats, Sea Salt], Wheat Flour*, Cane Sugar*, Mango*, Avocado Oil*, Apple Cider Vinegar*, Cream of tartar, Bicarbonate of soda, Vanilla Extract[organic vanilla bean extractives in alcohol], Sea Salt.
Mango Curd: Mango, Oat milk[Water, Organic Oats, Sea Salt], Cane sugar, Lemon juice, Corn starch*.
Vanilla Mango Frosting: Icing Sugar[Organic Cane Sugar, Organic Tapioca Starch], Vegan Salted Butter[Palm Fruit, Palm Kernel, Canola and Avocado Oil, Water, Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color)], Mango Curd, Vanilla Extract[organic vanilla bean extractives in alcohol], Tapioca starch.
Toppings: Coconut Flakes*
Made in a cottage food operation that is not subject to Florida's food safety regulations.
⚠️ Allergen Notice: Plant Pastry is NOT an allergen-free kitchen. Cross-contact is possible. By purchasing, you acknowledge and accept this risk.